After reading some menus, I settled on R&R and got the beef brisket sangwich. (Again, I'm Italian. Its spelled with a g.) BEST. DECISION. EVER. At least of the night, anyway. The bun was soft, the meat was flavorful but not too saucy and much to my chagrin -- there was cole slaw on it. I hate cole slaw, but this was different. It added a really nice cool crunch to it. Totally changed my viewpoint on some cabbage, yo. Well done, R&R.