Nick P.

After reading some menus, I settled on R&R and got the beef brisket sangwich.  (Again, I'm Italian.  Its spelled with a g.) BEST.  DECISION.  EVER.  At least of the night, anyway.  The bun was soft, the meat was flavorful but not too saucy and much to my chagrin -- there was cole slaw on it.  I hate cole slaw, but this was different.  It added a really nice cool crunch to it.  Totally changed my viewpoint on some cabbage, yo.  Well done, R&R.